Chili Garlic Spicy Pasta Recipe
 
Prep time
Cook time
Total time
 
Crispy pork, sautéed mushrooms, al dente noodles, chili garlic sauce, parm and a soft-boiled egg make for the best spicy pasta recipe.
Serves: 6
Ingredients
STAPLES:
  • 6 Soft Boiled Eggs
  • 2 tbsp. Butter
  • 12 oz. Mushrooms, sliced
  • 1 lb. Ground Pork
  • 1 lb. Fettuccini Noodles
FOR THE SAUCE:
  • 1 tbsp. Butter
  • 2 cloves Garlic, minced
  • 4 tbsp. Chili Garlic Sauce
  • ¾ cup Half and Half
  • ½ cup Grated Parmesan
  • Salt + Black Pepper, to taste
GARNISHES FOR SERVING:
  • Green Onions
  • Cilantro
  • Parmesan
  • Kimchi
  • Sesame Seeds
Instructions
  1. Boil eggs to desired yolk preference. For soft-boiled they will take 6 - 7 minutes.
  2. Add 2 tablespoon of butter to a large skillet, melt, and add mushrooms. Sauté until golden, about 8 minutes. Remove from skillet and place them in a bowl; set aside.
  3. In the same skillet, break apart and brown the ground pork until crispy. This will take about 15 minutes.
  4. Fill a large stockpot with water and bring to a boil. Salt the water and then cook the fettuccini according to packaged directions. Make sure to reserve 1 cup of starchy pasta water.
  5. While the pasta cooks, make the sauce. In a large skillet add the butter and sauté the garlic and chili garlic sauce for 1 - 2 minutes. Next add the half and half, reserved pasta water, and bring to a simmer. Turn the heat off and then add the grated parmesan. Stir and allow a few minutes to thicken. Taste, and add salt + pepper to your own preference.
  6. Drain the noodles and return to the pot. Pour the sauce over the noodles and toss to combine. Mix together with sautéed mushrooms.
  7. When plating, add the sauced pasta to a large bowl, then add a jammy egg (cut in half), crispy pork, and desired amounts of suggested garnishes. Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/chili-garlic-spicy-pasta-recipe/