Chicken Meatball Asian Lettuce Wraps
 
Prep time
Cook time
Total time
 
When it comes to Asian Lettuce Wraps, meatballs are the ideal companion. Add some cabbage, crispy coleslaw, sesame seeds, and you're all set.
Serves: 4
Ingredients
FOR THE MEATBALLS:
  • 1 lb. Ground Chicken
  • ¼ cup Panko Breadcrumbs
  • 1 Egg
  • 1 tbsp. Dried Minced Onion
  • 1 tsp. Grated Ginger
  • 1 Garlic Clove, minced
  • 3 tbsp. Chopped Cilantro
  • 1 tsp. Worcestershire Sauce
  • 2 tsp. Sesame Oil
  • 1 tbsp. Liquid Aminos
FOR THE GLAZE:
  • 1 tbsp. Liquid Aminos
  • 1 tbsp. Sriracha
  • 1 tbsp. Rice Vinegar
  • 1 Garlic Clove, minced
  • 2 tbsp. Honey
  • 1 tsp. Sesame Oil
FOR ASSEMBLY:
  • Green Leaf Lettuce, as needed
  • ½ cup Red Cabbage, sliced thin
  • ½ cup Pickerfresh Pickled Veggie Slaw
  • Green Onions, as needed
  • Cilantro, as needed
  • 1 tbsp. White Sesame Seeds
Instructions
  1. Gently mix together all of the ingredients for the meatballs in a large bowl. Form into 24 meatballs and place them on a baking sheet.
  2. Preheat the oven to 425F and bake for 20 minutes or until golden with an internal temperature of 165F.
  3. While the meatballs are baking, whisk together everything for the glaze and set aside.
  4. Once the meatballs are done cooking toss the together with the glaze.
  5. Serve on top of lettuce leaves and garnish with the cabbage, veggie slaw, green onions, cilantro, and sesame seeds. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/chicken-meatball-asian-lettuce-wraps/