Why You Should Add Apple In Coleslaw
- 1 Pazazz Apple, thinly sliced
- 1 Jalapeno, chopped
- 1 Red Bell Pepper, sliced thin
- ½ White Onion, sliced thin
- ⅓ cup Chopped Cilantro
- 2 cups Shredded Green Cabbage
- ¼ cup Mayonnaise
- ⅓ cup Greek Yogurt
- 1 tbsp. Apple Cider Vinegar
- ¼ tsp. Sugar
- Prep all the fruits and vegetables, then place them in a large serving bowl.
- Whisk together the mayonnaise, Greek yogurt, apple cider vinegar and sugar. Pour over and toss to combine.
- Enjoy immediately. You can also keep this in the refrigerator, covered, for up to a day in advance.
Recipe by Slice of Jess at https://sliceofjess.com/why-you-should-add-apple-in-coleslaw/
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