We're traveling the world with our tastebuds! This Chicken Suya is savory, a little spicy, and makes enough to feed a family of four.
Serves: 8 skewers
Ingredients
FOR THE MARINADE:
1 tbsp. Garlic Powder
1 tbsp. Dried Minced Onion
½ tbsp. Smoked Paprika
½ tsp. White Pepper
1 tbsp. Cayenne
½ tbsp. Chicken Bouillon
¼ cup Creamy Peanut Butter
½ tsp. Salt
2 tbsp. Peanut Oil
FOR THE CHICKEN SUYA:
8 - 10 Wooden Skewers, soaked in water
1.5 lbs. Chicken Thighs
Italian Parsley, for garnish
Instructions
Whisk together all of the ingredients for the marinade and set aside.
Prepare the chicken but cutting the thighs into smaller bite-sized pieces and trimming any excess fat. Once complete, fold the chicken into the marinade.
Marinate for at least 30 minutes, or up to overnight.
Slide chicken onto skewers, packing them tightly together. Preheat the air fryer to 400F. Divide the skewers evenly among both racks (about 4 - 5 skewers each) and cook for 16 minutes, making sure to rotate the racks halfway through.
The chicken will be done once the internal temperature has reached 165F. Enjoy immediately with your favorite sides and hot sauce.
Recipe by Slice of Jess at https://sliceofjess.com/air-fryer-chicken-suya/