Chicken Parmesan French Bread Pizzas
 
Prep time
Cook time
Total time
 
I grew up eating French Bread Pizzas, and as an adult (+ boy mom)... I still have a special place in my heart for them. With so many varieties, it's easy to mix things up every week! 
Serves: 6 Slices
Ingredients
  • 10 Springer Mountain Farms Chicken Breast Chunks
  • ½ Loaf Ciabatta Bread
  • 2 tbsp. Olive Oil
  • 2 Garlic Cloves
  • ½ cup Pizza Sauce
  • 4 oz. Fresh Mozzarella, sliced
  • 4 slices Provolone, sliced
  • 2 tbsp. Grated Parmesan
  • 6 Cherry Tomatoes, sliced
  • 4 Basil Leaves, chopped
  • Italian Parsley, chopped
Instructions
  1. Cook the Chicken Chunks according to the packaged directions. You can cook them in the oven or air fryer. Once cooked, slice into smaller bite-sized pieces.
  2. Cut the ciabatta in half, lengthwise, and brush the inner part with olive oil. Place on a baking sheet and toast in a 450F preheated oven for about 5 minutes (or until crusty on top). Once toasted, remove and rub the crusted bread with a garlic clove.
  3. Turn the oven down to 425F. Top each ciabatta half with pizza sauce, cooked chicken chunks, fresh mozzarella, provolone, parmesan and tomatoes. Bake for 10 minutes, or until cheese is melted.
  4. Serve with additional pizza sauce, if desired, and sprinkle with fresh herbs.
Recipe by Slice of Jess at https://sliceofjess.com/chicken-parmesan-french-bread-pizzas/