Habanero-Garlic African Pepper Sauce
 
Prep time
Cook time
Total time
 
African Pepper Sauce starts out sweet and savory, finishing in a delightful spicy flavor that transforms any dish into an amazing meal.
Serves: 10
Ingredients
  • 10 Habanero Peppers, stems removed
  • 1 medium Onion, thinly sliced
  • 5 Garlic Cloves, chopped
  • 3 Plum Tomatoes, diced
  • 2 tbsp. Chicken Bouillon Powder
  • ½ cup Vegetable Oil
  • 6 small Basil Leaves
  • 2 Sprigs Italian Parsley (about 3 tbsp.)
  • Salt, to taste
Instructions
  1. Place the habanero peppers, onion, garlic, tomatoes, chicken bouillon, and vegetable oil in a large skillet over medium heat. Simmer, stirring every few minutes, until starting to char. About 20 minutes.
  2. Carefully pour all ingredients to a blender and allow to slightly cool. Right before blending, add the basil and parsley. Taste, and season with salt if desired.
Recipe by Slice of Jess at https://sliceofjess.com/habanero-garlic-african-pepper-sauce/