African Pepper Sauce starts out sweet and savory, finishing in a delightful spicy flavor that transforms any dish into an amazing meal.
Serves: 10
Ingredients
10 Habanero Peppers, stems removed
1 medium Onion, thinly sliced
5 Garlic Cloves, chopped
3 Plum Tomatoes, diced
2 tbsp. Chicken Bouillon Powder
½ cup Vegetable Oil
6 small Basil Leaves
2 Sprigs Italian Parsley (about 3 tbsp.)
Salt, to taste
Instructions
Place the habanero peppers, onion, garlic, tomatoes, chicken bouillon, and vegetable oil in a large skillet over medium heat. Simmer, stirring every few minutes, until starting to char. About 20 minutes.
Carefully pour all ingredients to a blender and allow to slightly cool. Right before blending, add the basil and parsley. Taste, and season with salt if desired.
Recipe by Slice of Jess at https://sliceofjess.com/habanero-garlic-african-pepper-sauce/