Anti-Inflammatory Tumeric Tahini Dressing
- ½ cup Tahini
- ⅓ cup Warm Water
- Juice from 2 Lemons
- 1 tbsp. Turmeric
- 1 tsp. Agave
- 2 Garlic Cloves, minced
- ½ tsp. Salt
- Whip all ingredients together in a food processor. If needed, add more water until you've reached your desired consistency.
- Store leftovers in the refrigerator, covered, and use within 3 days.
Recipe by Slice of Jess at https://sliceofjess.com/anti-inflammatory-tumeric-tahini-dressing/
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