Crispy Parmesan Roasted Brussels Sprouts Recipe
 
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When it comes to mastering a perfectly roasted Brussels Sprouts recipe, adding parmesan creates a crispy crust that tastes phenomenal.
Serves: 4
Ingredients
  • 1 lb. Brussels Sprouts, cut in half
  • 2 tbsp. Olive Oil
  • ½ cup Grated Parmesan
  • ⅓ cup Panko Bread Crumbs
  • 2 tbsp. Chopped Soli Organic Fresh Dill
  • ½ tsp. Black Pepper
  • ½ tsp. Salt
  • 1 Lemon, cut into wedges for serving
Instructions
  1. Preheat the oven to 400F.
  2. Wash and trim the Brussels sprouts, then cut them in half. Place the halves in a large bowl.
  3. Pour over the olive oil, grated parmesan, Panko bread crumbs, fresh dill, salt, and pepper. Toss to coat.
  4. Transfer to a baking sheet and roast for 25 minutes, flipping halfway through.
  5. Serve immediately with lemon wedges for an optional garnish.
Recipe by Slice of Jess at https://sliceofjess.com/crispy-parmesan-roasted-brussels-sprouts-recipe/