Crispy Parmesan Roasted Brussels Sprouts Recipe
- 1 lb. Brussels Sprouts, cut in half
- 2 tbsp. Olive Oil
- ½ cup Grated Parmesan
- ⅓ cup Panko Bread Crumbs
- 2 tbsp. Chopped Soli Organic Fresh Dill
- ½ tsp. Black Pepper
- ½ tsp. Salt
- 1 Lemon, cut into wedges for serving
- Preheat the oven to 400F.
- Wash and trim the Brussels sprouts, then cut them in half. Place the halves in a large bowl.
- Pour over the olive oil, grated parmesan, Panko bread crumbs, fresh dill, salt, and pepper. Toss to coat.
- Transfer to a baking sheet and roast for 25 minutes, flipping halfway through.
- Serve immediately with lemon wedges for an optional garnish.
Recipe by Slice of Jess at https://sliceofjess.com/crispy-parmesan-roasted-brussels-sprouts-recipe/
3.5.3251