Smoky Shrimp Fra Diavolo Linguine by Rachael Ray
 
Prep time
Cook time
Total time
 
Shrimp Fra Diavolo is a popular Italian dish with a spicy tomato sauce. Served over pasta, this becomes a full meal in roughly 30 minutes.
Serves: 2
Ingredients
  • 2 oz. White Cooking Wine
  • ¼ oz. Fresh Italian Parsley, chopped
  • .8 oz. Tuscan Herb Butter
  • 5 oz. Linguine
  • .125 oz. Fresh Oregano, stems removed
  • 2 Garlic Cloves, minced
  • ½ Red Onion, thinly sliced
  • 8 oz. Shrimp, peeled and deveined
  • 2 tbsp. Olive Oil
  • ¼ tsp. Red Pepper Flakes
  • 8 oz. Fire Roasted Diced Tomatoes
Instructions
  1. Cook the pasta in salted, boiling water until al dente, about 10 - 12 minutes. Reserve 1 cup of the cooking water, drain, and set aside.
  2. While the pasta is cooking, slice the onion, stem and mince the oregano and parsley, and mince the garlic.
  3. Pat the shrimp dry and place in a large skillet over medium high heat with 1 tablespoon of olive oil. Sauté until the shrimp are pink and internal temperature is 145 degrees, about 2 - 3 minutes per side. Set the shrimp aside.
  4. Add remaining tablespoon of olive oil to a large skillet with the sliced onion. Cook until softened, about 2 - 3 minutes. Then add the garlic and continue to cook for 30 - 60 seconds, or until fragrant. Add the white wine and simmer until reduced by half. Lastly you'll add the tomatoes, oregano, half the parsley (reserve the remaining for garnish), salt, ½ cup of the pasta water, and red pepper flakes. Bring to a simmer and allow to thicken, stirring occasionally for 4 - 6 minutes.
  5. Transfer the cooked pasta and shrimp to the sauce along with the butter, gently tossing to coat. Garnish with remaining parsley and enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/smoky-shrimp-fra-diavolo-linguine-by-rachael-ray/