Ground Beef Soup with Veggies
- 1.3 lbs. Lean Ground Beef
- 4 Carrots, peeled and chopped
- 1 Yellow Onion, chopped
- 4 Stalks of Celery, thinly sliced
- 6 Garlic Cloves, minced
- 6 Parsnips, chopped
- 28 oz. Diced Tomatoes
- 2 cups Quinoa
- 8 cups Beef Bone Broth
- 1 tsp. Salt
- 1 tsp. Pepper
- Juice from 1 Lemon
- Fresh Parsley, to garnish
- Brown the ground beef in a large stock pot over medium heat. Remove with a slotted spoon and set aside.
- In the same pot, add the carrots, yellow onion, celery, garlic and parsnips. Sauté until slightly softened and fragrant.
- Add the canned tomatoes, quinoa, and beef bone broth. Simmer for 20 minutes with the lid slightly covering.
- Squeeze in the lemon juice, add salt and pepper. Mix and taste, adjusting seasoning, if needed. Serve with fresh parsley for garnish.
Recipe by Slice of Jess at https://sliceofjess.com/ground-beef-soup-with-veggies/
3.5.3251