Cheesy Spaghetti Sandwich Sliders with Meatballs
 
Prep time
Cook time
Total time
 
If you've never made a spaghetti sandwich with your leftovers, you're truly missing out. It's the ultimate recipe to revamp what's on hand.
Serves: 12
Ingredients
GARLIC HERB BUTTER:
  • 1 cup Salted Butter, melted
  • 4 Garlic Cloves, minced
  • 2 tbsp. Chopped Italian Parsley
FOR THE SLIDERS:
  • 1-Package Hawaiian Slider Rolls
  • 2 cups Leftover Spaghetti Mixed With Sauce
  • 8 oz. Mozzarella, sliced thin
  • 12 Meatballs, cooked
GARNISH:
  • 2 tbsp. Grated Parmesan
  • Red Pepper Flakes, optional as desired
  • 1 tbsp. Fresh Italian Parsley
Instructions
  1. Preheat the oven to 350F. While you're waiting for it to warm, mix all ingredients for the garlic herb butter together in a small bowl. Set aside.
  2. Remove the rolls from the packaging and carefully cut in half, horizontally (separating the tops from the bottom). Then cut an "X" in the middle of each top, using kitchen scissors.
  3. Place both sides of the rolls on a baking dish, the bottom layer with cut side up and the top layer with cut side down (X's on top). Brush both with ⅔ of the garlic herb butter, then bake for 10 minutes. Meanwhile, heat up the spaghetti and slice the mozzarella.
  4. Remove the rolls from the oven, top with spaghettiand most of the mozzarella slices (reserving some to sprinkle on top). To assemble, place the top layer of the bread on the bottom and garnish each slider roll with a cooked meatball by snuggling it inside the "X".
  5. Sprinkle the top with remaining mozzarella and bake for 15 more minutes. When finished, brush with remaining garlic herb butter, sprinkle with grated parmesan, optional red pepper flakes, and garnish with fresh herbs.
Recipe by Slice of Jess at https://sliceofjess.com/cheesy-spaghetti-sandwich-sliders-with-meatballs/