Tomato White Bean Soup Recipe
 
Prep time
Cook time
Total time
 
It's officially soup weather! Love crafting meals from my pantry... that's how this tomato white bean soup recipe was created. Slurp!
Serves: 4
Ingredients
FOR THE SOUP:
  • 1 tbsp. Olive Oil
  • ¼ cup Chopped Chives
  • ¼ cup Chopped Scallions
  • 4 Garlic Cloves
  • 4 Sun Dried Tomatoes
  • 1 tbsp. Dried Thyme
  • ¼ cup Sauvignon Blanc
  • 1 tbsp. White Miso Paste
  • 28 oz. Can Whole Peeled Tomatoes
  • 1 can Butter Beans, divided
  • 2 cups Chicken Bone Broth
  • ½ cup Half and Half
  • Salt + Pepper, to taste
FOR SERVING:
  • Chopped Basil
  • Red Pepper Flakes
  • Grated Parmesan
  • Dollop of Remaining Butter Beans
Instructions
  1. Heat oil in a large pot over medium heat. Add the chives, scallions, garlic cloves, and tomatoes. Sauté for a few minutes, stirring often.
  2. Add the dried thyme, wine, miso paste and continue to simmer for 1 - 2 minutes, making sure to continuously stir.
  3. Pour in the tomatoes and bring back to a simmer. Allow to simmer for at least 10 minutes to allow the flavors to develop. Just before blending, add half of the butter beans and stir to combine.
  4. Blend the soup together with an immersion blender until smooth. Then add the half and half, season with salt, pepper (to taste), and serve immediately with desired toppings.
Recipe by Slice of Jess at https://sliceofjess.com/tomato-white-bean-soup-recipe/