Marry Me Parm Piccata Roasted Potatoes Recipe
 
Prep time
Cook time
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I recently visited San Diego for a friend's wedding. I made this Roasted Potatoes Recipe out of what they had on hand and they were a hit!
Serves: 5
Ingredients
  • 5 Gold Potatoes, cut into bite-sized chunks
  • ¼ cup Browned Butter (or Olive Oil)
  • ½ cup Grated Parmesan
  • ¼ tsp Salt
  • ½ tsp. Pepper
  • 1 Lemon, juiced
  • ½ cup Drained Capers
  • Extra Grated Parmesan, optional for garnish
Instructions
  1. Cut the potatoes into bite-sized chunks. Try to keep them all the same size so they roast evenly.
  2. Drizzle your sheet pan with browned butter or olive oil, spread evenly and then sprinkle with grated parmesan. Carefully place each potato on top of the oil / parm mixture. Laying flat. Bake at 435F for 30 minutes, flipping halfway through.
  3. Once browned and crispy, mix the potatoes with salt, pepper, lemon juice, capers, and sprinkle with additional parmesan. Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/marry-me-parm-piccata-roasted-potatoes-recipe/