Salted Caramel Dessert Cheeseball
 
Prep time
Total time
 
This dessert cheeseball is an easy way to satisfy that sweet tooth during your next football party, potluck, holiday, or family gathering.
Serves: 8 - 10
Ingredients
FOR THE CHEESEBALL:
  • 8 oz. Cream Cheese, softened
  • ½ cup Salted Butter (1 stick), softened
  • 1 cup Salted Caramel Pudding
  • ½ cup Toffee Pieces
  • ½ cup Crushed Nila Wafers
  • ½ cup Chopped Pecans
  • ⅓ cup White Chocolate Chips
  • ⅓ cup Mini Milk Chocolate Chips
AS DESIRED, FOR DIPPING:
  • Pretzel Sticks
  • Vanilla Wafers
  • Animal Crackers
  • Pecan Sandies
  • Salty Crackers
Instructions
  1. Mix the cream cheese, butter, pudding, toffee pieces, and nila wafers in a large bowl. Fold together until well combined.
  2. Scoop the cheeseball onto a large sheet of plastic wrap. Gently wrap together, forming a ball. Place the wrapped ball in the refrigerator to harden for 1 - 2 hours.
  3. When you're ready to serve, unwrap the cheeseball and roll around on a plate with the chopped pecans, white and milk chocolate chips. Serve on a platter with desired dippers.
Recipe by Slice of Jess at https://sliceofjess.com/salted-caramel-dessert-cheeseball/