Crunchy Asian Ramen Salad
 
Prep time
Cook time
Total time
 
Packed crispy, crunchy ingredients and dressed with sweet and sour goodness, my Asian Ramen Salad is so good it can hardly be called a salad at all.
Serves: 6
Ingredients
  • 6 oz. Uncooked Ramen Noodles
  • ¼ cup Sesame Seeds
  • ¼ cup Slivered Almonds
  • 6-8 oz. of bagged Cabbage or Slaw Mix
  • 1 head Green Onions, sliced
  • ¼ cup Canola Oil
  • 4 tbsp. Soy Sauce
  • ¼ cup Rice Vinegar
  • 2 tbsp. Sugar
Instructions
  1. Crush the uncooked ramen noodles and add those to a skillet with the almonds and sesame seeds. Brown in 1-2 tablespoons of canola oil over medium to low heat, making sure not to burn. Set aside.
  2. In a large bowl, add slaw mix and sliced green onions.
  3. In a small saucepan, add soy sauce, canola oil, sugar, and rice vinegar. Heat over low heat for several minutes until sugar is fully dissolved. Allow it to cool.
  4. Add the crunchy ramen mixture to the bowl and top with dressing.
Recipe by Slice of Jess at https://sliceofjess.com/crunchy-asian-ramen-salad/