Chop chicken into smaller chunks and fold together with room-temperature cream cheese, chopped bacon, and green onions. Add minced calibra peppers, if desired.
Place 2 tablespoons of the chicken mixture into an egg roll wrapper. Fold into an egg roll shape and seal together with a dab of water along the edges. Repeat until all of the wrappers and filling has been used.
Preheat air fryer to 400F. Spray each egg roll with cooking spray and air fry for 5 minutes. Flip, and then air fry for an additional 5 minutes.
Serve with your favorite dipping sauce and enjoy immediately! Cheers.
Recipe by Slice of Jess at https://sliceofjess.com/air-fryer-crack-chicken-egg-rolls/