Air Fryer Crack Chicken Egg Rolls
 
Prep time
Cook time
Total time
 
I've never met a person who doesn't enjoy Chicken Egg Rolls. These are spiked with cream cheese, bacon, peppers and green onion. DELISH!
Serves: 20 Egg Rolls
Ingredients
  • 2 Chicken Breasts, cut into chunks
  • 2 tbsp. Dry Ranch Seasoning
  • 1 tbsp. Canola Oil
  • 8 oz Cream Cheese, room-temperature
  • 18 slices Cooked Bacon
  • 4 tbsp. Chopped Green Onions
  • 3 tbsp. Chopped Calibra Peppers (optional)
  • 20 Egg Roll Wrappers
Instructions
  1. Slice chicken breast into smaller chunks and mix with ranch seasoning and canola oil. Sauté in a hot skillet until browned and cooked through, about 10 minutes.
  2. Chop chicken into smaller chunks and fold together with room-temperature cream cheese, chopped bacon, and green onions. Add minced calibra peppers, if desired.
  3. Place 2 tablespoons of the chicken mixture into an egg roll wrapper. Fold into an egg roll shape and seal together with a dab of water along the edges. Repeat until all of the wrappers and filling has been used.
  4. Preheat air fryer to 400F. Spray each egg roll with cooking spray and air fry for 5 minutes. Flip, and then air fry for an additional 5 minutes.
  5. Serve with your favorite dipping sauce and enjoy immediately! Cheers.
Recipe by Slice of Jess at https://sliceofjess.com/air-fryer-crack-chicken-egg-rolls/