A grilled burger patty with vinegary kimchi, spicy jalapeños, and crunchy ramen slaw.
Serves: 12
Ingredients
CRUNCHY RAMEN SLAW:
6 oz. Uncooked Ramen Noodles
¼ cup Sesame Seeds
¼ cup Slivered Almonds
6-8 oz. of bagged Cabbage or Slaw Mix
1 head Green Onions, sliced
¼ cup Canola Oil
4 tbsp. Soy Sauce
¼ cup Rice Vinegar
2 tbsp. Sugar
SLiDER BURGERS:
1 lb. Ground Beef
1 tsp. Ground Ginger
1 tsp. Garlic Powder
½ tsp. Onion Powder
Salt + Pepper, to taste
12 Slider Buns
Kimchi, as needed for garnish
Fresh Jalapeños, to taste
GOCHUJANG CHILI MAYO
½ cup Mayonnaise
1½ tbsp. Gochujang Chili Sauce
Instructions
CRUNCHY RAMEN SLAW:
Crush the uncooked ramen noodles and add those to a skillet with the almonds and sesame seeds. Brown in 1-2 tablespoons of canola oil over medium to low heat, making sure not to burn. Set aside.
In a large bowl, add slaw mix and sliced green onions.
In a small saucepan, add soy sauce, canola oil, sugar, and rice vinegar. Heat over low heat for several minutes until sugar is fully dissolved. Allow it to cool.
Add the crunchy ramen mixture to the bowl and top with dressing.
SLIDER BURGERS:
Mix ground beef with spices until well combined.
Form ball with 2-3 tablespoons of ground beef mixture and then flatten into burger patty.
Cook over medium high heat in grill pan or griddle for 3-4 minutes per side.
CHILI MAYO:
Mix the mayo and chili sauce until combined.
ASSEMBLE
Smear a nice dollop of mayo on both sides of the bun. Layer the bottom bun with your burger, a few pieces of kimchi, a few slices of jalapeños, and top with a solid heap of your ramen slaw.
Recipe by Slice of Jess at https://sliceofjess.com/kimchi-burger-sliders-with-gochujang-chili-mayo/