Kimchi Burger Sliders with Gochujang Chili Mayo
 
Prep time
Cook time
Total time
 
A grilled burger patty with vinegary kimchi, spicy jalapeños, and crunchy ramen slaw.
Serves: 12
Ingredients
CRUNCHY RAMEN SLAW:
  • 6 oz. Uncooked Ramen Noodles
  • ¼ cup Sesame Seeds
  • ¼ cup Slivered Almonds
  • 6-8 oz. of bagged Cabbage or Slaw Mix
  • 1 head Green Onions, sliced
  • ¼ cup Canola Oil
  • 4 tbsp. Soy Sauce
  • ¼ cup Rice Vinegar
  • 2 tbsp. Sugar
SLiDER BURGERS:
  • 1 lb. Ground Beef
  • 1 tsp. Ground Ginger
  • 1 tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • Salt + Pepper, to taste
  • 12 Slider Buns
  • Kimchi, as needed for garnish
  • Fresh Jalapeños, to taste
GOCHUJANG CHILI MAYO
  • ½ cup Mayonnaise
  • 1½ tbsp. Gochujang Chili Sauce
Instructions
CRUNCHY RAMEN SLAW:
  1. Crush the uncooked ramen noodles and add those to a skillet with the almonds and sesame seeds. Brown in 1-2 tablespoons of canola oil over medium to low heat, making sure not to burn. Set aside.
  2. In a small saucepan, add soy sauce, canola oil, sugar, and rice vinegar. Heat over low heat for several minutes until sugar is fully dissolved. Allow it to cool.
  3. In a large bowl, add slaw mix, sliced green onions, the crunchy ramen mixture, and top with dressing.
SLIDER BURGERS:
  1. Mix ground beef with spices until well combined.
  2. Form the ground beef mixture into 12 balls and then flatten into burger patties.
  3. Cook over medium-high heat in grill pan or griddle for 3-4 minutes per side. Or until desired internal temperature.
GOCHUJANG CHILI MAYO:
  1. Mix the mayo and chili sauce until combined.
TO ASSEMBLE
  1. Smear a nice dollop of mayo on both sides of the slider buns.
  2. Layer each bottom bun with a burger patty, a few pieces of kimchi, a couple slices of jalapeños, and top with a solid heap of the ramen slaw.
Recipe by Slice of Jess at https://sliceofjess.com/kimchi-burger-sliders-with-gochujang-chili-mayo/