When it comes to throwing a football party, hot chicken dip is definitely a popular app. But have you ever tried to stuff it into mini tacos?
Serves: 20
Ingredients
FOR THE WONTON TACOS:
20 Wonton Wrappers
Cooking Spray, as needed
2 Chicken Breasts, diced into small chunks
1 tsp. Salt
2 tsp. Ground Cayenne Pepper
1 tsp. Paprika
2 tsp.Brown Sugar
1 tsp. Garlic Powder
2 tbsp. Canola Oil
8 oz. Cream Cheese, room temperature
4 oz. Shredded Sharp Cheddar
FOR GARNISH:
1 cup Chopped Romaine
2 Finely Sliced Fresno Chilies
¼ cup Chopped Green Onions
1 Lime, cut into wedges
Sweet Chili Sauce, as needed for dipping
Instructions
Preheat the oven to 400F. Coat the bottom of a muffin tin with cooking spray, and then spray both sides of the wonton wrapper. Place the wonton wrappers in-between the muffin tin cups to create a taco shape. Bake for 6 -8 minutes, or until lightly browned and crispy.
Mix the cooked chicken with the cream cheese and shredded cheddar. Fill each wonton shell with the creamy chicken mixture. Top each wonton taco with chopped romaine, sliced chilies, green onions, and serve with lime wedges and sweet chili sauce.
Recipe by Slice of Jess at https://sliceofjess.com/hot-chicken-dip-wonton-tacos/