Fully Loaded Banh Mi Burger Sliders
 
Prep time
Cook time
Total time
 
Seeking a crowd-pleasing appetizer that is both beautiful and tasty? Look no further than these flavorful burger sliders. Seriously, delish!
Serves: 6
Ingredients
FOR THE GROUND BEEF PATTIES:
  • 1 lb. Verde Farms 85/15 Ground Beef
  • 4 Garlic Cloves, minced
  • 1 tsp. Grated Ginger
  • 2 tsp. Lemongrass Purée
  • 1 tbsp. Soy Sauce
  • Juice + Zest of 1 Lime
  • 2 tbsp. Butter
FOR THE SLIDERS:
  • 6 French Rolls, toasted
  • ½ cup Mayonnaise
  • 1 tbsp. Habanero Sauce
  • Pickled Carrots & Radish, as needed
  • ½ English Cucumber, thinly sliced
  • ¼ cup Fresh Cilantro, or more if desired
  • 2 Jalapeño Peppers, thinly sliced
Instructions
  1. PREP THE SLIDER PATTIES: Mix the ground beef with minced garlic, grated ginger, lemongrass, soy sauce, zest and juice of 1 lime. Divide into six patties and set aside.
  2. COOK THE SLIDERS: Add the beef patties to a large skillet over medium heat with a couple tabs of butter. Cook each patty for 4 - 5 minutes, flipping halfway through. I prefer mine medium-well, so the internal temperature should be between 150 - 155F. Toast the buns during this time, if desired.
  3. TO ASSEMBLE: Mix the mayonnaise and habanero sauce together in a small bowl. Slather both sides of the toasted slider rolls with the spicy mayo. Then add the cooked patties to each bottom half and top each with pickled carrots, radish, fresh cucumber, cilantro, and jalapeño slices. Top each with second half of the buns and enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/fully-loaded-lemongrass-banh-mi-burger-sliders/