How To Make Confit Garlic On The Stovetop
- 30 Peeled Garlic Cloves
- 1 tbsp. Black Peppercorns
- 2 tsp. Red Chili Flakes
- 1 tsp.. Dried Thyme
- 2 small Bay Leaves
- 2 cups Olive Oil
- Fresh Herbs, if desired
- Add all ingredients to a large saucepan over medium heat. Bring to a low simmer (do not boil) and cook for 30 minutes.
- Use a slotted spoon to transfer the garlic to a mason jar. Add enough oil to cover, and store in the refrigerator for up to 2 months.
Recipe by Slice of Jess at https://sliceofjess.com/how-to-make-confit-garlic-on-the-stovetop/
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