How To Make Confit Garlic On The Stovetop
 
Cook time
Total time
 
If there's a staple I'm going to make for the week, it'll be confit garlic. It's grand on toast, inside sandwiches, with pasta... you name it.
Serves: 30
Ingredients
  • 30 Peeled Garlic Cloves
  • 1 tbsp. Black Peppercorns
  • 2 tsp. Red Chili Flakes
  • 1 tsp.. Dried Thyme
  • 2 small Bay Leaves
  • 2 cups Olive Oil
  • Fresh Herbs, if desired
Instructions
  1. Add all ingredients to a large saucepan over medium heat. Bring to a low simmer (do not boil) and cook for 30 minutes.
  2. Use a slotted spoon to transfer the garlic to a mason jar. Add enough oil to cover, and store in the refrigerator for up to 2 months.
Recipe by Slice of Jess at https://sliceofjess.com/how-to-make-confit-garlic-on-the-stovetop/