Romesco Sauce Recipe with Sweet Basil
- 12 oz. Jar Roasted Red Peppers, drained
- ⅓ cup Roasted Almonds
- 4 Oil-Packed Sun Dried Tomatoes, rinsed and drained
- 1 Garlic Clove
- 1 tbsp. Sherry Vinegar
- ½ tsp. Smoked Paprika
- 5 - 6 Fresh Basil Leaves
- ¼ cup Olive Oil
- Pinch of Cayenne Pepper, to taste
- ¼ tsp. Salt
- Black Pepper, to taste
- Pulse all ingredients in a food processor until blended. Season to taste with cayenne, salt, and pepper.
Recipe by Slice of Jess at https://sliceofjess.com/romesco-sauce-recipe-with-sweet-basil/
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