Summer Peach Tomato Salad Sandwich with Bacon
 
Prep time
Total time
 
Take your peach tomato salad up a notch by stuffing it into a baguette with bacon, feta, balsamic drizzle, basil, peppers and pistachios!
Serves: 2
Ingredients
FOR THE SHERRY MAYO-RICOTTA:
  • 2 tbsp. Ricotta
  • 2 tbsp. Mayonnaise
  • 1 tbsp. Sherry Vinegar
  • ½ Shallot, minced
  • 1 tsp. Honey
  • Salt, to taste
FOR THE SANDWICH:
  • ½ French Baguette
  • 1 Peach, sliced
  • 1 Tomato, sliced
  • 5 Bacon Strips, twirled & cooked
  • 1 oz. Crumbled Feta
  • 2 tbsp. Crushed Pistachios
  • ¼ cup Fresh Basil
  • 3 - 4 Whole Calabrian Chili Peppers, sliced
  • Aged Balsamic Vinegar, garnish
Instructions
  1. Mix together all of the ingredients for the Sherry Mayo-Ricotta in a small bowl and set aside.
  2. Cut the baguette in half and toast until lightly browned.
  3. Slather each inner-side of the baguette with Sherry Mayo-Ricotta. Add the slice peaches, sliced tomato, bacon curls, and feta to one side. Then add the crushed pistachios, basil and Calabrian chili peppers to the other side. Drizzle both halves with aged balsamic vinegar.
  4. Fold together, cut in half, and enjoy immediately!
Recipe by Slice of Jess at https://sliceofjess.com/summer-peach-tomato-salad-sandwich-with-bacon/