10-Minute Roasted Red Pepper Cream Sauce
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Served warm, this velvety Roasted Red Pepper Cream Sauce makes for an excellent dipping sauce or condiment. Mild in heat, yet HUGE on flavor.
Serves:
4
Ingredients
FOR THE SAUCE:
24 oz. Jarred Roasted Red Peppers
4 Garlic Cloves
1 tsp. Dried Basil
1 tsp. Dried Oregano
1 tsp. Red Pepper Flakes
2 tbsp. Salted Butter
3 tbsp. Heavy Cream
Salt, to taste
RECOMMENDED GARNISHES:
Chives, chopped
Grated Parmesan Cheese
Red Pepper Flakes
Instructions
In a large food processor, puree the jarred red peppers, garlic, dried basil, dried oregano, and red pepper flakes.
Add salted butter to a sauté pan over medium heat. Allow to slightly brown and then pour in the red pepper mixture. Bring to a simmer, while constantly stirring.
After a few minutes, whisk in the heavy cream and add salt, to taste. Serve immediately with a sprinkle of the recommended garnishments while still warm.
Recipe by
Slice of Jess
at https://sliceofjess.com/10-minute-roasted-red-pepper-cream-sauce/
3.5.3251