10-Minute Roasted Red Pepper Cream Sauce
Prep time
Cook time
Total time
Served warm, this velvety Roasted Red Pepper Cream Sauce makes for an excellent dipping sauce or condiment. Mild in heat, yet HUGE on flavor.
Serves: 4
  • 24 oz. Jarred Roasted Red Peppers
  • 4 Garlic Cloves
  • 1 tsp. Dried Basil
  • 1 tsp. Dried Oregano
  • 1 tsp. Red Pepper Flakes
  • 2 tbsp. Salted Butter
  • 3 tbsp. Heavy Cream
  • Salt, to taste
  • Chives, chopped
  • Grated Parmesan Cheese
  • Red Pepper Flakes
  1. In a large food processor, puree the jarred red peppers, garlic, dried basil, dried oregano, and red pepper flakes.
  2. Add salted butter to a sauté pan over medium heat. Allow to slightly brown and then pour in the red pepper mixture. Bring to a simmer, while constantly stirring.
  3. After a few minutes, whisk in the heavy cream and add salt, to taste. Serve immediately with a sprinkle of the recommended garnishments while still warm.
Recipe by Slice of Jess at https://sliceofjess.com/10-minute-roasted-red-pepper-cream-sauce/