Creamy Tomatillo Salsa Verde with Avocado
 
Prep time
Total time
 
Skip the jar and make your next batch of Tomatillo Salsa Verde at home! Super fresh, tangy, spicy, and creamy with the addition of avocado!
Serves: 8
Ingredients
FOR THE SALSA VERDE:
  • 6 Tomatillos
  • 1 Avocado
  • Juice of 1 Lime
  • 1 Jalapeño, stemmed
  • ½ cup Cilantro
  • ¼ Green Bell Pepper, seeded
  • ¼ White Onion
  • ¼ cup Water
  • Salt, to taste
SERVE WITH:
  • Tajin, to rim the bowl
  • Tortilla or Plantain Chips
Instructions
  1. Remove the husks from the tomatillos and discard. Rinse them under cool water to remove any sticky parts on their skin.
  2. Place all ingredients in the food processor and puree until smooth.
  3. Season, taste, and serve! Enjoy.
Recipe by Slice of Jess at https://sliceofjess.com/creamy-tomatillo-salsa-verde-with-avocado/