Air Fryer Roasted Cherry Tomatoes with Shallots
- 2 cups Cherry Tomatoes, cut in half
- 1 Shallot, thinly sliced
- 1 tbsp. Sherry Vinegar
- 1 tbsp. Olive Oil
- ½ tsp. Garlic Powder
- ½ tsp. Dried Oregano
- 1 tsp. Red Pepper Flakes
- ¼ tsp. Kosher Salt
- Black Pepper, to taste (optional)
- Cut tomatoes in half and slice the shallot. Place them in an oven-safe bowl that will fit in your air fryer.
- Pour over the vinegar, olive oil, seasonings and mix together.
- Preheat the air fryer to 400F and cook for 10 minutes. Allow to cool slightly and serve!
Recipe by Slice of Jess at https://sliceofjess.com/air-fryer-roasted-cherry-tomatoes-with-shallots/
3.5.3251