Creamy Mushroom Ramen with Brown Butter Chicken
 
Prep time
Cook time
Total time
 
Creamy mushroom ramen is hearty, savory, and straight up full of flavor! Packed with protein, it's the perfect meal to satisfy the whole fam!
Serves: 6
Ingredients
CREAMY MUSHROOM SAUCE:
  • 2 tbsp. Unsalted Butter
  • 1 tsp. Olive Oil
  • 6oz Sliced Mushrooms
  • ½ Sweet Yellow Onion, diced
  • 2 Garlic Cloves, minced
  • ¼ White Wine
  • ¼ cup Chicken Bone Broth
  • 4 oz. Cream Cheese
  • ½ tbsp. Dijon Mustard
  • Salt + Pepper, to taste
FOR THE RAMEN + CHICKEN:
  • 3 Packages Ramen Noodles, cooked & drained
  • 2 tbsp. Butter
  • 1 lb. Chicken Breasts, cut into chunks
  • Salt + Pepper, to taste
  • Creamy Mushroom Sauce (recipe above)
OPTIONAL GARNISHES:
  • Gremolata Breadcrumbs
  • Fresh Parsley
  • Grated Parmesan Cheese
Instructions
  1. MAKE THE MUSHROOM SAUCE: Melt the butter and add a splash of olive oil in a large skillet. Sauté the mushrooms and yellow onion over medium high heat for 5 - 7 minutes, or until the mushrooms start to brown. Then add the garlic and stir until fragrant, about 1 minutes. Deglaze the pan with white wine and chicken broth. Add the cream cheese and Dijon mustard, stirring constantly until incorporated. Season with salt and pepper.
  2. COOK THE NOODLES: Bring a pot of water to a rapid boil. Cook noodles according to the package directions. Drain in a strainer and leave there until you're ready to enjoy.
  3. FOR THE BROWN BUTTER CHICKEN: Add butter to a separate large skillet, melt and continue to heat until brown bits form. Once nutty smelling, add the chicken and sear until slightly crispy on the outside and fully cooked in the center. About 10 minutes.
  4. TO PLATE THE MEAL: Add the ramen noodles to a serving platter, then top with the brown butter chicken and creamy mushroom sauce. Garnish with Gremolata Breadcrumbs, chopped parsley and grated parmesan. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/creamy-mushroom-ramen-with-brown-butter-chicken/