Ramen Noodle Salad with Chicken and Mandarin Oranges
Prep time
Cook time
Total time
One of my favorite ways to use one of my favorite childhood stapes is making Ramen Noodle Salad. Crunchy, sweet, savory, and so satisfying.
Serves: 4
  • ¼ cup Rice Vinegar
  • ¼ cup Avocado Oil
  • 1 tsp. Toasted Sesame Oil
  • 2 tbsp. Liquid Aminos
  • 1 Garlic Clove, minced
  • 1 tbsp. Honey
  • 1 tsp. Maple Syrup
  • Salt + Pepper, to taste
  • 16 oz. Bag of Coleslaw
  • ½ cup Slivered Almonds, toasted optional
  • ¾ lb. Chicken Chunks, cooked and chopped (about 14 pieces)
  • 15 oz. Can Mandarin Oranges, drained
  • 1 pack of Ramen Noodles, crushed
  • 2 tbsp. Sliced Green Onions
  • 2 tbsp. Freshly Chopped Cilantro
  • 1 tbsp. Sesame Seeds
  1. Cook the chicken according to packaged directions.
  2. While the chicken cooks, whisk together all the ingredients for the dressing and set aside.
  3. Toast the almonds in a large skillet, if desired, and set aside to cool.
  4. When the chicken is finished, cut into bite-sized pieces.
  5. Mix the coleslaw, cooled almonds, chicken, mandarin oranges, crushed ramen noodles, green onions, chopped cilantro, sesame seeds and the dressing together in a large bowl. Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/ramen-noodle-salad-with-chicken-and-mandarin-oranges/