Cheesy Homemade Corn Dogs Spiked with Pickles
 
Prep time
Cook time
Total time
 
There's nothing more fun than making homemade corn dogs on a summer afternoon. These are a tasty snack that both kids and adults enjoy!
Serves: 12
Ingredients
  • 1 box Jiffy Corn Muffin Mix
  • 1 Egg
  • 2 tbsp. Butter, melted
  • ⅓ cup Milk
  • 2 tbsp. Heavy Cream
  • 4 oz. Monterey Jack Cheese, shredded
  • 2 tbsp. Dry Ranch Packet
  • 24 Dill Pickle Chips, minced
  • 8 Hot Dogs, cut into 6ths
  • Ketchup + Mustard, for serving
  • 2 tbsp. Chopped Green Onions, optional garnish
Instructions
  1. Pour the corn muffin mix, egg, butter, milk, heavy cream, cheese, ranch seasoning and minced pickle chips into a large bowl. Mix together well.
  2. Grease a mini muffin tin and spoon cheesy cornbread mixture into each hole (about halfway).
  3. Cut each hot dog into 6 chunks and press four into the middle of each muffin prior to baking.
  4. Bake at 400 for 10 minutes. Serve immediately with ketchup and mustard for dippin’.
Recipe by Slice of Jess at https://sliceofjess.com/cheesy-homemade-corn-dogs-spiked-with-pickles/