Easy Chili Recipe for Grilling Season
 
Prep time
Cook time
Total time
 
Summer + an easy chili recipe go hand-n-hand. Slather this no-bean version on burgers, hot dogs, swirled into mac & cheese and so much more!
Serves: 8
Ingredients
FOR THE CHILI SEASONING:
  • 2 tbsp. Chili Powder
  • 1 tsp. Cumin
  • ½ tsp. Paprika
  • 1 tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • 1 tsp. Mustard Powder
  • 1 tsp. Oregano
  • 2 tsp. Brown Sugar, or more to taste
  • ½ tsp. Salt
  • 1 tsp. Red Chili Flakes
FOR THE CHILI:
  • 1 lb. Ground Beef
  • 2 tbsp. Tomato Paste
  • 14.5 oz can Crushed Tomatoes
  • ½ cup Chicken Broth
Instructions
  1. Mix together all spices for the chili seasoning and set aside.
  2. Add the ground beef to a large sauté pan and cook over medium heat until browned, making sure to crumble the beef as much as you can. Drain and return the meat to the sauté pan.
  3. Add the chili seasoning to the ground beef and mix together. Then add the tomato paste, crushed tomatoes, and chicken broth.
  4. Simmer for 10 - 15 minutes, or until most of the liquid has thickened.
  5. Serve immediately over your favorite grilled items! Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/easy-chili-recipe-for-grilling-season/