Easy Chili Recipe for Grilling Season
- 2 tbsp. Chili Powder
- 1 tsp. Cumin
- ½ tsp. Paprika
- 1 tsp. Garlic Powder
- ½ tsp. Onion Powder
- 1 tsp. Mustard Powder
- 1 tsp. Oregano
- 2 tsp. Brown Sugar, or more to taste
- ½ tsp. Salt
- 1 tsp. Red Chili Flakes
- 1 lb. Ground Beef
- 2 tbsp. Tomato Paste
- 14.5 oz can Crushed Tomatoes
- ½ cup Chicken Broth
- Mix together all spices for the chili seasoning and set aside.
- Add the ground beef to a large sauté pan and cook over medium heat until browned, making sure to crumble the beef as much as you can. Drain and return the meat to the sauté pan.
- Add the chili seasoning to the ground beef and mix together. Then add the tomato paste, crushed tomatoes, and chicken broth.
- Simmer for 10 - 15 minutes, or until most of the liquid has thickened.
- Serve immediately over your favorite grilled items! Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/easy-chili-recipe-for-grilling-season/
3.5.3251