Chive Grilled Cheese and Tomato Soup with Celery Seeds
 
Prep time
Cook time
Total time
 
Is there a more classic combo than Grilled Cheese and Tomato Soup? Nostalgic and timeless. My version is spiked with extra goodies, yum!
Serves: 1
Ingredients
  • 2 Slices of Loaf Bread
  • 4 tbsp. Mayonnaise
  • 1 tsp. Celery Seeds
  • 1 tsp. Olive Oil
  • 1 tbsp. Butter
  • 2 oz. Fresh Mozzarella
  • ¼ cup Grated Sharp Cheddar
  • ¼ cup Grated Mozzarella
  • Fresh Chives, as desired
  • Serve with Tomato Soup, optional
Instructions
  1. If needed, slice bread into two equal-size slabs. Set aside.
  2. Mix the mayonnaise and celery seeds in a small bowl and slather all four sides of the sliced bread.
  3. Add olive oil and butter to a large skillet over medium-high heat. Once butter has melted, set the two slices of bread in the pan.
  4. Top one slice with fresh mozzarella and grated cheddar. Top the other slice with grated mozzarella. Add the top to the skillet to help melt the cheeses, about 2 minutes.
  5. Sprinkle both sides with chives and fold the slices together. Continue to sear for 1 - 2 minutes on each side, or until golden brown.
  6. Serve immediately on its own or with tomato soup for dunking. Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/chive-grilled-cheese-and-tomato-soup-with-celery-seeds/