Simply The Best Meatloaf Sandwiches From Leftovers
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Not sure how to revamp last night's leftovers? These handhelds are the best meatloaf sandwiches, ever. So good... we make them once a week!
Serves: 2
  • 4 Slices of Sourdough Bread
  • ½ cup Homemade Meatloaf Sauce
  • ¼ cup Chopped Gardenia
  • ¾ lb. Leftover Meatloaf
  • ½ cup Leftover Mashed Potatoes
  • 1 cup Caesar Salad
  1. Warm the leftover meatloaf and mashed potatoes. This can be done in the microwave, air fryer, oven or whatever method you chose.
  2. Whisk together the meatloaf sauce in a small bowl (recipe is linked within this post). Next, mix together the Caesar salad in a large bowl. Set both aside.
  3. Toast the sourdough bread to your desired crispiness.
  4. Slather each interior side of the toasted bread with meatloaf sauce. Then pile on the warmed meatloaf, a slather of mashed potatoes and top with Caesar salad. Place the other toasted slice of bread on top and enjoy!
Recipe by Slice of Jess at