Shake up your next family dinner with this 30-Minute Thai Chicken Pizza. It's super easy to make and jam-packed with flavor! Predominately made with store-bought ingredients, this 'zaa will be on the table in no time.
Serves: 4
Ingredients
4 Garlic Naan Breads
1 lb. Chicken Breast Tenderloins
2 cups Shredded Mozzarella Cheese
2 cups Thai Peanut Sauce, separated
¼ Red Onion, thinly sliced
½ cup Shredded Carrots
Cilantro, as needed for garnish
Instructions
Cover chicken with 1 cup of peanut sauce. Allow to marinate for 10 minutes.
Preheat oven to 400 degrees.
Once chicken is marinated, grill over medium-high heat for 5 minutes per side (or until internal temperature is 165F).
Allow the chicken to cool slightly and then cut into bite sized pieces.
To assemble pizza: top each naan bread with ¼ cup mozzarella cheese, ¼ of the chicken, a handful of slices onions, and a handful of shredded carrots.
Bake for 10-12 minutes, or until cheese is bubbly.
Drizzle each pizza with ¼ cup peanut sauce and garnish with fresh cilantro.
Recipe by Slice of Jess at https://sliceofjess.com/30-minute-thai-chicken-pizza/