Fresh Guacamole with Mango and Pomegranate Seeds
Prep time
Total time
Serves: 4
  • 2 Ripe Avocados
  • Juice of ½ Lime
  • 1 tsp. Salt or more to taste
  • ½ JalapeƱo, seeded and minced
  • 1 Mango, chopped
  • ½ cup Pomegranate Seeds + more for garnish
  • ¼ Sweet White Onion, minced
  • ½ cup Cilantro, chopped
  • Plantain Chips, for serving
  1. Cut the avocado in half and remove the pit. Scoop the inner flesh into a bowl and repeat with the second avocado. Discard the skins.
  2. Smash the avocado with a fork, until desired consistency.
  3. Mix together with remaining ingredients and serve with plantain chips. Enjoy immediately.
Recipe by Slice of Jess at