Incredibly Yummy Buffalo Chicken Meatballs
Prep time
Cook time
Total time
Next time you're questioning what's for dinner, bake up a batch of my saucy buffalo chicken meatballs, topped with creamy buffalo sauce.
Serves: 4
  • 1 lb. Ground Chicken
  • ¼ cup Plain Breadcrumbs
  • 1 Egg
  • 1½ tsp. Salt
  • 1 tsp. Dried Dill
  • 1 tbsp. chopped Fresh Green Onion
  • 1 tsp. Dried Oregano
  • ½ cup Buffalo Sauce
  • 1 tbsp. Ranch Dressing
  • Blue Cheese Crumbles, optional garnish
  • Green Onions, optional garnish
  1. Preheat oven to 350F degrees.
  2. In a large bowl, mix together the ground chicken, breadcrumbs, egg, salt, dill, green onion, and dried oregano until combined.
  3. Using slightly damp hands, roll 1 ½ - 2 tbsp. of the chicken mixture into balls, and place on nonstick baking sheet.
  4. Bake 15-18 minutes, turning meatballs 1-2 times during cooking so they brown on all sides.
  5. In the meantime, mix ranch dressing with buffalo sauce and set aside.
  6. Top cooked meatballs with buffalo sauce and toss to combine.
  7. Garnish with blue cheese crumbles and green onions, as desired.
Recipe by Slice of Jess at