Incredibly Yummy Buffalo Chicken Meatballs
- 1 lb. Ground Chicken
- ¼ cup Plain Breadcrumbs
- 1 Egg
- 1½ tsp. Salt
- 1 tsp. Dried Dill
- 1 tbsp. chopped Fresh Green Onion
- 1 tsp. Dried Oregano
- ½ cup Buffalo Sauce
- 1 tbsp. Ranch Dressing
- Blue Cheese Crumbles, optional garnish
- Green Onions, optional garnish
- Preheat oven to 350F degrees.
- In a large bowl, mix together the ground chicken, breadcrumbs, egg, salt, dill, green onion, and dried oregano until combined.
- Using slightly damp hands, roll 1 ½ - 2 tbsp. of the chicken mixture into balls, and place on nonstick baking sheet.
- Bake 15-18 minutes, turning meatballs 1-2 times during cooking so they brown on all sides.
- In the meantime, mix ranch dressing with buffalo sauce and set aside.
- Top cooked meatballs with buffalo sauce and toss to combine.
- Garnish with blue cheese crumbles and green onions, as desired.
Recipe by Slice of Jess at https://sliceofjess.com/incredibly-yummy-buffalo-chicken-meatballs/
3.5.3251