When it comes to Farro Salad Recipes, this one can't be beat! Refreshing yet fulfilling, this bowl of YUM is the perfect side dish for spring!
Serves: 4
Ingredients
FOR THE SALAD:
1 cup Farro
10-12 oz. Raw Broccoli, roughly chopped
2 tbsp. Olive Oil
1 tsp. Lemon Pepper
1 tsp. Kosher Salt
1 cup Frozen Peas, thawed
½ cup Walnuts, chopped
¼ cup Shaved Parmesan Cheese
1 Handful Fresh Parsley, chopped
FOR THE DRESSING:
Juice from 2 Lemons
¼ cup Olive Oil
¼ cup Fresh Parsley, chopped
1 tsp. Dried Dill
½ Shallot, chopped
1 tsp. Dijon Mustard
1 tsp. Salt
Instructions
Preheat the oven to 400F.
Place chopped broccoli on a large baking sheet and toss with olive oil, lemon pepper and salt. Bake for 15-20 minutes or until broccoli is beginning to char.
While broccoli is in the oven, cook the farro according to package directions. Strain farro and set aside.
Place dressing ingredients in a small food processor and pulse to combine.
Toss cooked farro, roasted broccoli, and remaining salad ingredients in a large bowl or serving platter. Top with additional shaved parmesan cheese, chopped parsley, and some lemon zest.
Recipe by Slice of Jess at https://sliceofjess.com/one-of-the-easiest-farro-salad-recipes/