One of the Easiest Farro Salad Recipes
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When it comes to Farro Salad Recipes, this one can't be beat! Refreshing yet fulfilling, this bowl of YUM is the perfect side dish for spring!
Serves: 4
  • 1 cup Farro
  • 10-12 oz. Raw Broccoli, roughly chopped
  • 2 tbsp. Olive Oil
  • 1 tsp. Lemon Pepper
  • 1 tsp. Kosher Salt
  • 1 cup Frozen Peas, thawed
  • ½ cup Walnuts, chopped
  • ¼ cup Shaved Parmesan Cheese
  • 1 Handful Fresh Parsley, chopped
  • Juice from 2 Lemons
  • ¼ cup Olive Oil
  • ¼ cup Fresh Parsley, chopped
  • 1 tsp. Dried Dill
  • ½ Shallot, chopped
  • 1 tsp. Dijon Mustard
  • 1 tsp. Salt
  1. Preheat the oven to 400F.
  2. Place chopped broccoli on a large baking sheet and toss with olive oil, lemon pepper and salt. Bake for 15-20 minutes or until broccoli is beginning to char.
  3. While broccoli is in the oven, cook the farro according to package directions. Strain farro and set aside.
  4. Place dressing ingredients in a small food processor and pulse to combine.
  5. Toss cooked farro, roasted broccoli, and remaining salad ingredients in a large bowl or serving platter. Top with additional shaved parmesan cheese, chopped parsley, and some lemon zest.
Recipe by Slice of Jess at