Buffalo Meatball Taquitos Recipe
Prep time
Cook time
Total time
Quick, easy and super addicting... this taquitos recipe will be your go-to appetizer for weekend gatherings, game day or even a light dinner!
Serves: 8
  • 16 Original Simek Beef Meatballs, cooked, cooled and chopped
  • ½ cup Buffalo Sauce
  • ¼ cup Blue Cheese Crumbles
  • 4oz. Shredded Pepper Jack Cheese
  • 8 Soft Taco Size Flour Tortillas
  • Drizzle of Sour Cream
  • Chopped Chives
  • Fresh Cilantro
  • Serrano Pepper Slices
  • Guacamole
  • Pico de Gallo
  1. Microwave the meatballs according to package directions. Once cooked, allow them to cool slightly before chopping them into smaller pieces.
  2. Preheat the oven to 400F. While you wait for the oven to come to temperature, shred the Pepper Jack cheese and mix it with the meatballs, blue cheese crumbles and buffalo sauce in a large bowl.
  3. Warm the tortillas until they're pliable. You can do this in the oven on a parchment-lined baking sheet or wrapped with paper towels in the microwave.
  4. Fill each tortilla with the meatball filling and roll into a taquito shape. Be careful not to overfill.
  5. Spray a parchment-lined baking sheet with cooking spray, then place the taquitos seam side down in a row. Spray the top of the taquitos with a spritz of cooking spray and pop them into the oven.
  6. Bake for 18 - 20 minutes, or until your desired golden-brown color. Top with suggested garnishments and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/buffalo-meatball-taquitos-recipe/