Super Easy Peanut Sesame Noodles
Prep time
Cook time
Total time
A sauce made with peanut butter? That's certainly my love language. Top 'em with any protein your heart desires. Chicken, salmon and shrimp are my faves.
Serves: 2
  • ½ lb. Spaghetti or your favorite noodle (Pad Thai, Ramen, or Soba)
  • 2 Tbsp. Soy Sauce
  • 3 Tbsp. Salted Peanut Butter
  • 1 tsp. Fresh Grated Ginger
  • 2 Tbsp. Rice Wine Vinegar
  • 1 tsp. Minced Garlic
  • 2 Tbsp. Sesame Oil
  • Toasted Sesame Seeds
  • Fresh Cilantro, chopped
  • Chopped Peanuts
  • Black Garlic
  1. Bring noodles to a boil in a large pot of water according to packaged directions.
  2. Whisk together the soy sauce, peanut butter, ginger, rice wine vinegar, garlic and sesame oil in a small sauce pan and bring to a simmer. Once thickened, remove from heat.
  3. Drain noodles and pour the sauce over. Using tongs, toss the noodles until fully covered in the sauce. If the sauce consistency is too thick, add a small amount of sesame oil or water to thin it out.
  4. Garnish with sesame seeds, cilantro, chopped peanuts, and black garlic. Serve immediately.
Recipe by Slice of Jess at