Potato Chip Crusted Chicken Fingers Recipe
 
Prep time
Cook time
Total time
 
Whenever I find an entree that my whole family will eat ... it's happy dance time! These are a kid-approved, weeknight home run.
Serves: 12
Ingredients
FOR THE CHICKEN FINGERS:
  • 1 lb. Chicken Breasts, sliced
  • 1 cup All-Purpose Flour
  • 1 tsp. Garlic Powder
  • ½ tsp. Paprika
  • 1 tsp. Salt
  • 2 Eggs, whisked
  • 6 oz. Potato Chips, ground in food processor
FOR THE HOT HONEY DIPPING SAUCE:
  • ¼ cup Dijon Mustard
  • ¼ cup Mayonnaise
  • 2 tbsp. Honey
  • 1 tbsp. Hot Honey
Instructions
FOR THE CHICKEN:
  1. Preheat the oven to 375F degrees.
  2. Slice chicken breast into fingers.
  3. In one bowl, place flour, garlic powder, paprika and salt. In a second bowl, whisk the eggs, and in a third bowl, the crushed potato chips.
  4. Bread each chicken finger by dipping it first into the flour mixture, then egg, and finally coating it with the potato chips. Make sure to use your fingers to firmly press the chips onto the chicken.
  5. Set breaded fingers on a baking sheet that has been sprayed with cooking oil and bake at 375F for 20-25 minutes. Be sure to flip the chicken once halfway through. Enjoy immediately!
FOR THE DIPPING SAUCE:
  1. Combine all ingredients in a small bowl and whisk together until thoroughly combined.
  2. Dip and devour!
Recipe by Slice of Jess at https://sliceofjess.com/potato-chip-crusted-chicken-fingers-recipe/