How To Cook Shishito Peppers Like Creamed Spinach
- 2 tbsp. Olive Oil
- 12 oz. Shishito Peppers, stemmed and sliced
- ¼ Small Red Onion, minced
- 3 Garlic Cloves, minced
- 1 cup Coconut Milk
- 6 oz Shredded Monterey Jack Cheese
- Salt + Pepper, to taste
- Heat olive oil in a large skillet over medium heat. Add shishito peppers, red onion, garlic and saute until softened. Roughly 5 - 6 minutes.
- Pour in the coconut milk and bring to a simmer. Continue to cook for another 5 minutes, stirring continuously until the sauce thickens.
- Turn off the heat and sprinkle in the grated Monterey Jack cheese. Season with salt and pepper to taste. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/how-to-cook-shishito-peppers-like-creamed-spinach/
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