Super Easy Picadillo Beef Bowls
- 1 lb. Ground Beef
- ½ Yellow Onion, diced
- Roma Tomato, diced
- ½ Red Pepper, finely chopped
- ½ cup Tomato Sauce
- 1½ tsp Ground Cumin
- 1 tsp Salt
- ¼ cup Green Olives, sliced
- ¼ cup Cilantro chopped
- Avocado, for garnish
- Plantain Chips (optional, for garnish)
- (2) 10oz Bags of Frozen Riced Cauliflower
- 1 Tbsp. Olive Oil
- Juice from 2 Limes
- 1 tsp Salt
- ½ tsp Black Pepper
- Over medium heat, brown the ground beef in olive oil, crumbling the pieces as it cooks.
- Once cooked through, add in the tomato, onion, red pepper and cook for an additional 3-5 minutes until vegetables begin to soften.
- Stir in tomato sauce, cumin, salt, and pepper and simmer over low heat for 15-20 minutes, allowing flavors to blend.
- Remove from heat and stir in olives and cilantro.
- Add olive oil and frozen rice to a large saucepan over medium heat.
- Cook, stirring occasionally until fully defrosted and warmed through.
- Add in lime, cilantro, salt, pepper and cook until flavors are combined and liquid is absorbed. About 10 minutes.
Recipe by Slice of Jess at https://sliceofjess.com/super-easy-picadillo-beef-bowls/
3.5.3251