Unhinge-Your-Jaw Triple Decker Turkey Club Sandwich
Prep time
Cook time
Total time
When it comes to Thanksgiving leftovers, there's nothing more satisfying than a Turkey Club Sandwich. Cranberry jam, bacon, cheese... Mmmm.
Serves: 2
  • 4 cups Fresh Cranberries
  • ⅓ cup White Sugar
  • Pinch of Nutmeg
  • Pinch of Cinnamon
  • 1 tbsp. Kosher Salt
  • ½ cup Pepsi
  • Zest of 1 Orange
  • Juice of 1 Orange
  • 6 Slices White Bread, lightly toasted
  • 2 tbsp. Mayonnaise
  • 2 tbsp. Dijon Mustard
  • ½ - ¾ lb. Leftover Turkey, sliced
  • 4 Havarti Slices
  • 6 Bacon Slices, cooked & crispy
  • 1 cup Watercress
  • 2 - 4 tbsp. Cream Cheese
  1. Mix together the fresh cranberries, sugar, nutmeg, cinnamon, salt, Pepsi, orange zest and orange juice in a large Dutch oven over medium heat. Cook covered, stirring a few times in-between until the cranberries have started to burst. About 10 minutes. Remove the lid and cook uncovered, about 5 minutes and pour into a bowl to cool and thicken.
  2. Lightly toast 6 slices of bread. You will use three slices of bread for each sandwich.
  3. Slather four slices on one side with a mixture of mayonnaise and Dijon. Then layer with sliced turkey, Havarti, watercress, cranberry sauce, bacon, and a middle slice of bread that's been slathered with cream cheese. Then repeat layering and top with remaining slice of toasted bread with the mayo + Dijon side faced down.
  4. Cut in half and enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/unhinge-your-jaw-triple-decker-turkey-club-sandwich/