Spicy Sausage Soup with Mustard Greens and Noodles
Prep time
Cook time
Total time
Bringing you this extra flavorful sausage soup just in time for the cool weather to kick in! Warm up and slurp your shivers away.
Serves: 4
  • 1 lb. Spicy Ground Sausage
  • 1 tsp. Peeled, Grated Ginger
  • 2 Peeled, Grated Garlic Cloves
  • 4 cups Chicken Broth or Stock
  • 1 cup KÖE Mango Kombucha
  • 2 tbsp. Liquid Aminos
  • 1 tsp. Fish Sauce
  • 4 cups Chopped Mustard Greens
  • 12 Scallions, thinly sliced
  • 8 oz. Rice Noodles
  • Fresh Lime Wedges
  • Chopped Cilantro
  • Fresh Jalapeño Slices
  • Crispy Wonton Strips
  1. Sauté the ground sausage until browned and crispy. Make sure to use a spoon to break it up into tiny bits so they caramelize on all sides. This will take between 10 - 15 minutes over medium heat. Grate the ginger and garlic into the pan during the last minute or two of the browning process. Mix. Drain after browned and pour into a large saucepan or Dutch oven.
  2. Add bone broth, kombucha, soy sauce, fish sauce and bring to a boil. Reduce heat and simmer for 5 minutes to allow the flavors to blend. Sprinkle in the mustard greens, scallions and continue to simmer until the greens are tender. This step will take about 5 minutes. Season with salt and pepper, to taste.
  3. While the greens are simmering, cook the rice noodles according to package directions. Then drain and rinse with cold water.
  4. When you're ready to serve, divide noodles among bowls and label the soup over. Enjoy immediately with your favorite toppings. I like to add a squeeze of fresh lime juice, jalapeño slices or sriracha, cilantro and wonton strips.
Recipe by Slice of Jess at https://sliceofjess.com/spicy-sausage-soup-with-mustard-greens-and-noodles/