Toasty Meatloaf Sandwich Appetizers
 
Prep time
Cook time
Total time
 
Have you ever daydreamed about a meatloaf sandwich? Layered with homemade sauce, vibrant pickled red onions and peppery arugula. Oh-so-grand!
Serves: 12
Ingredients
FOR THE SANDWICHES:
  • 1 Medium-Sized Baguette, sliced and lightly toasted
  • ½ cup Mayonnaise, as needed
  • 1 lb. Leftover Meatloaf, warmed and cut into slices
  • 1 cup Arugula, or as needed
  • ½ cup Pickled Red Onions, as needed
FOR THE HONEY MAPLE GLAZE:
  • 4 tbsp. Ketchup
  • 2 tbsp. Maple Syrup
  • 1 tbsp. Honey
  • 2 tbsp. Dijon Mustard
  • 1 tsp. Worcestershire
  • Dash of Hot Sauce
GARNISH:
  • Chopped Italian Parsley, as needed
Instructions
  1. Slice and toast the baguette. This should give you around 24 slices, or 12 mini sandwiches. Toast the slices under the broiler for 10 minutes, flipping halfway through.
  2. Smear the bottom of 12 toasted slices with mayonnaise. Top with a slice of warmed meatloaf, then arugula, pickled red onions and a drizzle of honey maple glaze. Top with another slice of toasted baguette and sprinkle with chopped Italian parsley. Repeat until all 12 sandwiches are made.
  3. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/toasty-meatloaf-sandwich-appetizers/