Strawberry Spinach Salad Recipe with Apples
- ½ cup Olive Oil
- 2 tbsp. Dijon Mustard
- ½ cup KÖE Strawberry Lemon Kombucha
- 2 Garlic Cloves, minced
- ¼ tsp. Garlic Powder
- ¼ tsp. Onion Powder
- ½ tsp. Dried Oregano
- 1 tbsp. Poppyseeds
- 1 tsp. Honey (or more to taste)
- Salt + Black Pepper
- 10 oz. Spinach
- ¾ cup Roasted Pecans, roughly chopped
- 1 cup Sliced Strawberries
- 1 Granny Smith Apple, thinly sliced
- ⅛ small Red Onion, thinly sliced (optional)
- ½ Block of Feta, crumbled
- Drizzle of Aged Balsamic Vinegar
- Combine all dressing ingredients in a mason jar. Cover with lid and shake well before serving.
- Place all the salad ingredients in a large serving bowl and pour desired amount of dressing over. Toss to combine. Enjoy immediately.
- Store leftover dressing in the refrigerator and use within 2 days.
Recipe by Slice of Jess at https://sliceofjess.com/strawberry-spinach-salad-recipe-with-apples/
3.5.3251