Strawberry Spinach Salad Recipe with Apples
Prep time
Total time
Whether you're looking for a quick and healthy lunch or a side dish for dinner, nothing beats this Spinach Strawberry Salad recipe! 
Serves: about 1 cup
  • ½ cup Olive Oil
  • 2 tbsp. Dijon Mustard
  • ½ cup KÖE Strawberry Lemon Kombucha
  • 2 Garlic Cloves, minced
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Onion Powder
  • ½ tsp. Dried Oregano
  • 1 tbsp. Poppyseeds
  • 1 tsp. Honey (or more to taste)
  • Salt + Black Pepper
  • 10 oz. Spinach
  • ¾ cup Roasted Pecans, roughly chopped
  • 1 cup Sliced Strawberries
  • 1 Granny Smith Apple, thinly sliced
  • ⅛ small Red Onion, thinly sliced (optional)
  • ½ Block of Feta, crumbled
  • Drizzle of Aged Balsamic Vinegar
  1. Combine all dressing ingredients in a mason jar. Cover with lid and shake well before serving.
  2. Place all the salad ingredients in a large serving bowl and pour desired amount of dressing over. Toss to combine. Enjoy immediately.
  3. Store leftover dressing in the refrigerator and use within 2 days.
Recipe by Slice of Jess at