How To Make Chili in 30 Minutes
- 1 lb. Lean Ground Beef
- 1 Large Onion, chopped
- 2 Garlic Cloves, minced
- ½ Red Bell Pepper, chopped
- ½ Green Bell Pepper, chopped
- 1.5 ounce packet Chili Seasoning
- 2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes
- 28 ounce can Tuttorosso® Crushed Tomatoes with Basil
- 1 (15 ounce) can Tuttorosso® Tomato Sauce
- 1 (15.5 ounce) can Chili Hot Beans
- Brown ground beef, garlic, onion, and peppers in a large soup stockpot. Drain, if necessary.
- Add remaining ingredients and bring to a boil. Reduce heat to simmer and cook for 20 minutes to blend flavors.
Recipe by Slice of Jess at https://sliceofjess.com/how-to-make-chili-in-30-minutes/
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