How To Make Chili in 30 Minutes
Prep time
Cook time
Total time
Quick, easy and perfect for busy weeknights. Learn how to make chili in no time with a few pantry staples you probably already have on hand.
Serves: 8
  • 1 lb. Lean Ground Beef
  • 1 Large Onion, chopped
  • 2 Garlic Cloves, minced
  • ½ Red Bell Pepper, chopped
  • ½ Green Bell Pepper, chopped
  • 1.5 ounce packet Chili Seasoning
  • 2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes
  • 28 ounce can Tuttorosso® Crushed Tomatoes with Basil
  • 1 (15 ounce) can Tuttorosso® Tomato Sauce
  • 1 (15.5 ounce) can Chili Hot Beans
  1. Brown ground beef, garlic, onion, and peppers in a large soup stockpot. Drain, if necessary.
  2. Add remaining ingredients and bring to a boil. Reduce heat to simmer and cook for 20 minutes to blend flavors.
Recipe by Slice of Jess at