Avocado Chicken Salad Pinwheels
- 2 cups Shredded Chicken
- 1 Avocado
- 2 tbsp. Mayonnaise, add more to taste
- ½ cup Shredded Cheese
- 2 tbsp. Lime Juice
- 2 tbsp.Diced Pickled Red Onion
- 2 Green Onions, sliced
- ½ tsp. Garlic Powder
- Fresh Cilantro or Parsley, chopped
- Salt + Pepper, to taste
- 6 Flour Tortillas
- Stir together all ingredients (minus the tortillas) for the Avocado Chicken salad in a large bowl until blended.
- Spread mixture evenly among 6 tortillas and roll them up tightly.
- Slice with a serrated knife into ½ inch slices. Serve immediately or refrigerate for up to 20 minutes.
Recipe by Slice of Jess at https://sliceofjess.com/avocado-chicken-salad-pinwheels/
3.5.3251