Cream Cheese Layered Taco Dip with Fiesta Ground Beef
Prep time
Cook time
Total time
This Layered Taco Dip is a surefire crowd-pleaser that's jam-packed with flavor. It's a guaranteed hit at any potluck or family gathering.
Serves: 15 servings
  • 8 oz. Cream Cheese
  • 1 cup Sour Cream
  • 1 lb. Ground Beef
  • 1 Envelope Taco Seasoning
  • 6 oz. HERDEZ Salsa Casera Medium
  • 4 oz. Shredded Cheese (about 1 cup)
  • 1cup Shredded Romaine or Green Leaf Lettuce
  • ½ Pint Baby Tomatoes (or 2 Roma Tomatoes)
  • ⅓ cup Minced Sweet Yellow Onion
  • HERDEZ Avocado Hot Sauce, as needed for garnish
  • 1 JalapeƱo, sliced
  • Cilantro, as needed for garnish
  • Olives, as needed for garnish
  • Tortilla Chips, for serving
  • Mini Flour Tortillas, for serving
  1. Bring the cream cheese to room temperature. Once thawed, beat the cream cheese and sour cream together in a small bowl until combined. Spread onto a serving platter or split among two plates and refrigerate for at least an hour.
  2. Brown the ground beef and then follow the instructions on the taco seasonings. Once fully cooked, spread onto a plate and place it into the refrigerator to cool.
  3. When you're ready to serve, top the cheese layer with salsa, ground beef, lettuce, tomatoes, onion, cheese, and desired garnishes. Swirl a good amount of HERDEZ Avocado Hot Sauce around the exterior. Serve immediately with chips and mini flour tortillas.
Recipe by Slice of Jess at