Crispy Cheesy Dill Pickle Chips
Prep time
Cook time
Total time
If you're a fan of deep-fried dill pickle chips, you've got to give this cheesy version a whirl! A tasty snack the whole family will devour!
Serves: 12
  • 2 cups Shredded Cheese
  • 24 - 36 Dill Pickle Chips, as needed
  • 1 tbsp. Blackening Seasoning
  1. Preheat your oven to 400F. Take 24 - 36 dill pickle chips and pat them dry on a few paper towels.
  2. Grab a non-stick 12-cup muffin tin. Fill each cup with a big pinch of shredded cheese. Top each cheese cup with two or three dill pickle chips. Next you'll sprinkle on your favorite seasoning blend into each cup and top with more cheese to cover the pickles.
  3. Bake for 15 minutes, or until cheese has melted and browned.
  4. OPTIONAL: After they have baked, removed each cheesy pickle chip from the muffin tin and place them in the air fryer at 400F for 5 minutes for extra crisp.
  5. Serve immediately with your favorite dipping sauce. I love these with ranch or my Tangy Alabama White Sauce.
Recipe by Slice of Jess at