Loaded Mashed Potato Stuffed Jalapeño Poppers
Prep time
Cook time
Total time
Do you want to revamp your leftover mashed potatoes into something spectacular? Look no further than these Stuffed Jalapeño Poppers! Yummy!
Serves: 14 - 16 poppers
  • 7 - 8 Fresh Jalapeños
  • ½ cup Panko Bread Crumbs
  • ½ cup Grated Parmesan
  • 1 cup Leftover Cold Mashed Potatoes
  • ½ cup Shredded Cheddar
  • Fresh Parsley, as needed
  • Chopped Scallions, as needed
  1. Prep your jalapeños by cutting them in half, lengthwise, and removing the inner seeds / membrane.
  2. Combine the Panko bread crumbs and grated parmesan together in a medium-sized bowl.
  3. Use a small spoon to fill each jalapeño cavity with mashed potatoes.
  4. Dip the stuffed jalapeño poppers into the Panko-parmesan bowl and press until it sticks and forms a crust.
  5. Place stuffed jalapeños on an air fryer sheet and air fry at 325F for 10 - 12 minutes, or until the center is warmed.
  6. Sprinkle with fresh Italian parsley, scallions and serve with your favorite dipping sauce.
Recipe by Slice of Jess at https://sliceofjess.com/loaded-mashed-potato-stuffed-jalapeno-poppers/