Loaded Mashed Potato Stuffed Jalapeño Poppers
 
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Do you want to revamp your leftover mashed potatoes into something spectacular? Look no further than these Stuffed Jalapeño Poppers! Yummy!
Serves: 14 - 16 poppers
Ingredients
  • 7 - 8 Fresh Jalapeños
  • ½ cup Panko Bread Crumbs
  • ½ cup Grated Parmesan
  • 1 cup Leftover Cold Mashed Potatoes
  • ½ cup Shredded Cheddar
  • Fresh Parsley, as needed
  • Chopped Scallions, as needed
Instructions
  1. Prep your jalapeños by cutting them in half, lengthwise, and removing the inner seeds / membrane.
  2. Combine the Panko bread crumbs and grated parmesan together in a medium-sized bowl.
  3. Use a small spoon to fill each jalapeño cavity with mashed potatoes.
  4. Dip the stuffed jalapeño poppers into the Panko-parmesan bowl and press until it sticks and forms a crust.
  5. Place stuffed jalapeños on an air fryer sheet and air fry at 325F for 10 - 12 minutes, or until the center is warmed.
  6. Sprinkle with fresh Italian parsley, scallions and serve with your favorite dipping sauce.
Recipe by Slice of Jess at https://sliceofjess.com/loaded-mashed-potato-stuffed-jalapeno-poppers/