Loaded Mashed Potato Stuffed Jalapeño Poppers
- 7 - 8 Fresh Jalapeños
- ½ cup Panko Bread Crumbs
- ½ cup Grated Parmesan
- 1 cup Leftover Cold Mashed Potatoes
- ½ cup Shredded Cheddar
- Fresh Parsley, as needed
- Chopped Scallions, as needed
- Prep your jalapeños by cutting them in half, lengthwise, and removing the inner seeds / membrane.
- Combine the Panko bread crumbs and grated parmesan together in a medium-sized bowl.
- Use a small spoon to fill each jalapeño cavity with mashed potatoes.
- Dip the stuffed jalapeño poppers into the Panko-parmesan bowl and press until it sticks and forms a crust.
- Place stuffed jalapeños on an air fryer sheet and air fry at 325F for 10 - 12 minutes, or until the center is warmed.
- Sprinkle with fresh Italian parsley, scallions and serve with your favorite dipping sauce.
Recipe by Slice of Jess at https://sliceofjess.com/loaded-mashed-potato-stuffed-jalapeno-poppers/
3.5.3251