Homemade Meatloaf with Ground Beef and Italian Sausage
Prep time
Cook time
Total time
Flavorful, tender and juicy... this homemade meatloaf is a true crowd pleaser. Served with a tangy glaze, brown sugar carrots and potatoes.
Serves: 6
  • 1 lb. Ground Beef
  • ½ lb. Country Ground Sausage
  • 1 Egg
  • ⅓ cup Friendly Farms Whole Milk Greek Yogurt (or Sour Cream)
  • 1 tsp. Simply Nature Garlic Stir-In Paste
  • ¾ cup Seasoned Panko Breadcrumbs
  • ⅓ cup Minced Onion
  • 1 tbsp. Burman’s Dijon Mustard
  • 2 tbsp. Ketchup
  • 4 tbsp. Ketchup
  • 2 tbsp. Specially Selected 100% Maple Syrup
  • 1 tbsp. Honey
  • 2 tbsp. Burman’s Dijon Mustard
  • 1 tsp. Worcestershire
  • Dash of Hot Sauce
  • Chopped Italian Parsley, as needed
  1. Preheat the oven to 375F and line a 9x5 loaf pan with parchment paper.
  2. Mix all ingredients for the meatloaf in a large bowl and press into the loaf pan. Bake for 40 minutes.
  3. Whisk together all of the glaze ingredients in a small bowl.
  4. Remove the meatloaf from the oven, carefully drain any access grease and then spread the glaze over the meatloaf. Return the meatloaf to the oven and bake for an additional 15 minutes.
  5. Allow the meatloaf to rest for 10 minutes before slicing. Sprinkle with freshly chopped parsley before serving.
Recipe by Slice of Jess at https://sliceofjess.com/homemade-meatloaf-with-ground-beef-and-italian-sausage/